I couldn't see where those e enings were headed

I met many people with money and I ound two who agreed to put up the money or a restaurant. We agreed that I'd do all the work, ha e the idea, and run the place; they just supplied the capital."On the opening night at Dixie Kitchen, she was arrested or drunk dri ing."I spent that night in jail: 13 July, 1990 I ha en't had a drink or taken a drug since. I ran it or a couple o years - still using, still messed up. That's how I made it through college."She quit LSU six hours short o graduating, aged 24, and mo ed to Boston."I got a job as a restaurant manager, so suddenly this alcoholic drug addict was running a piss-elegant ca ?cross the street rom the Ritz Carlton, charging people $4 or a reaking ?air, with a straight ace. So I was reading Descartes in the a ternoon, then getting completely ucked up in the e ening.

I I had an exam I'd ha e just a couple o joints and some beers, and say to mysel : 'I'm gonna study now, but when I pass this paper I will get high.' I made mysel earn it. The owners said i I stayed a year, and ran the place at night, they'd pay or me to go to Louisiana State Uni ersity Which they did I took philosophy classes in the day. I couldn't see where those e enings were headed."She ound a kind o stability, she says, when she was 19 and was hired by a restaurant in Baton Rouge to wash dishes."I was a good dishwasher So they taught me how to cook Which I did well Then I became assistant manager. I may piss o some eminists here, but I think I put mysel into those situations I was nai e. And I would assume that this person (omega) would ha e drugs, and we would go and get high.

I bet you couldn't ind one young woman, in that sort o en ironment, that hasn't been."Are you saying you were raped?"Rape may be too big a word Because I was drunk And I would get in the car. It was real ob ious, in a John Belushi kind o a way, that either I would quit or I would die I put mysel into ery dangerous territory I was taken ad antage o , by older men. But once I started drinking, then I'd want drugs, and it would just be an all-nighter. She was reprimanded by a manager or asking a customer to wait a minute or an order."The next day I came back with my key to the joint, and threw it through the dri e-through window. I said: 'You know what? Sho e it.' It was corporate stupidity at its most beauti ul." or years, she balanced her drug habit with jobs in catering."I ne er lost the work ethic.